Where we
deliver

Baked in El Monte, at your door by morning

California only — on purpose. We’d rather keep the delivery window short enough that the bread arrives exactly as it left the oven.

Do we deliver to you?

Delivery rates

One rate, anywhere in California

Delivery

  • Free on orders $65+
  • $9.99 under $65

Bakehouse pickup · El Monte

  • Free on any order
  • Select it at checkout

How it arrives

Frozen at its peak — and that’s the point

1

Baked to 100%

Never par-baked. Crust, color and crumb are finished completely in our German deck ovens — the flavor is built in one bake or not at all.

2

Flash-frozen at the peak

Cooled, then locked at its best moment within hours of baking. Freezing at peak isn’t a compromise — it’s how the oven moment travels.

3

Cold chain to your door

Insulated packaging, unbroken cold chain, next-day delivery across most of California with GLS Ground.

4

Reheat & relive it

A few minutes in your oven returns the loaf to the state it left ours. Every product page has its exact serve & reheat guide.

Why not “fresh, never frozen”? Because over distance that usually means par-baked or day-old. A loaf frozen at 100% and revived beats a loaf that was never finished — every time. It’s the same reason we only ship within California: past a certain distance, quality slips, so we don’t go there.

More questions?

Cut-off times, allergens, storage, gifting — it’s all in the FAQ.

Read the FAQ

  • Free delivery

    On California orders over $65

  • Baked to order

    Slow-fermented 20 hours, baked overnight

  • Secure checkout

    Your payment is protected end to end

  • The 20th hour

    Raised on our own wild cultures in El Monte, California