Weekly Menu · Order for this week

Baking this week.

All 17 bakes on this week’s bench — baked overnight, at your door next morning. Tap anything to see every ingredient, or add it straight to your box.

Living sourdough starter

Sourdough Slow-fermented levain

French flour, a living levain, and 20 hours of cold slow fermentation — our signature loaves.

Soft, feathery crumb

Milk Bread pillowy · levain-raised

Levain in place of commercial yeast, slow-fermented into a soft, pull-apart crumb.

Flaky outside, moist within

Sourdough Scones spelt · levain-risen

Levain-risen scones — flaky outside, moist within, sweet and savory alike. Flat $5.49 / 100g.

Chewy crust, tender center

Bagels mix & match · levain

Levain-fermented bagels — chewy outside, tender within. Flat $5.50 / 100g.

Soft, filled European buns

Soft Buns sold in pairs

Soft European-style buns, generously filled.

High-hydration Italian loaf

Ciabatta 4 for $12.99

A high-hydration Italian loaf — open crumb, crisp outside, chewy within.

Net weights are approximate baked values. Made in a kitchen that handles wheat, dairy, egg, tree nuts & sesame — may contain trace allergens.

Make it a habit.

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