Box of 6 mix any flavors
Pick any six scones for one box — our best value for sharing.
All 17 bakes on this week’s bench — baked overnight, at your door next morning. Tap anything to see every ingredient, or add it straight to your box.
French flour, a living levain, and 20 hours of cold slow fermentation — our signature loaves.
Levain in place of commercial yeast, slow-fermented into a soft, pull-apart crumb.
Levain-risen scones — flaky outside, moist within, sweet and savory alike. Flat $5.49 / 100g.










Pick any six scones for one box — our best value for sharing.
Levain-fermented bagels — chewy outside, tender within. Flat $5.50 / 100g.




Pick any four bagels and take 20% off.
Soft European-style buns, generously filled.
A high-hydration Italian loaf — open crumb, crisp outside, chewy within.
Net weights are approximate baked values. Made in a kitchen that handles wheat, dairy, egg, tree nuts & sesame — may contain trace allergens.
Love a standing order? Join the Bake Club and get a curated box of these bakes every week — member pricing, free delivery, pause or cancel anytime.
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