Soft Buns
Soft, Japanese-style sweet loaves filled generously — rum-soaked cranberries and cream cheese folded into a wheat-scored crust.
Slow-raised dough, real cream cheese and real fruit: soft without softeners, sweet without excess.
Baked to order overnight and frozen at the peak, they come back warm and fragrant after five minutes in the oven. Next-day delivery across California.
Soft without softeners
Industrial buns stay soft with emulsifiers and enzymes. Ours stay soft the old way: a long, cool ferment, real milk fat and a careful bake. The wheat-scored crust hides a filling of real cream cheese and fruit.
Five minutes in a warm oven from frozen and they come back fragrant, warm and pull-apart tender.