Rum soaked cranberries and smooth cream cheese, a classic pairing for good reason. Tart cranberries meet rich cream cheese in a soft, sweet, Japanese style loaf that tastes just the way you remember.
Product availability
Next-day delivery
across California · $9.99, free over $65
Bakehouse pickup
El Monte · free · select at checkout
At Hour 20 Bakery, we give this bread a long, cool fermentation so the flavor develops slowly. Clean label, made only with ingredients you can recognize.
Vegetarian — baked to order overnight in El Monte.
Bread flour, French T65 flour, cream cheese, rum soaked cranberries, sugar, cream, butter, sea salt, milk, yeast
Wheat, Milk.
Made in a kitchen that handles wheat, dairy, egg, tree nuts & sesame — may contain trace allergens.
Keep frozen; once thawed, refrigerate (the filling is dairy) and eat within 2 days.
Per-100g nutrition analysis in progress
| Diet | Vegetarian |
| Leavening | Yeast, long cool ferment |
| wild cultures — no commercial yeast | |
| Cold ferment | 20 hours |
| Baked | To order, overnight |
| Preserved | Flash-frozen at peak |
A long, cool overnight rise, shaped by hand and baked overnight — this is the loaf you’ll unwrap.
Bread flour, French T65 flour, cream cheese, rum soaked cranberries, sugar, cream, butter, sea salt, milk, yeast. That's the whole list. Contains wheat, milk.
Every bake is baked fully overnight, then flash-frozen at its peak the same morning. Freezing pauses it at the exact moment it left the oven — a few minutes of reheating brings that moment back.
Thaw in the fridge, then 3–4 min at 325°F to wake up the crust without melting the center out.
Keep frozen; once thawed, refrigerate (the filling is dairy) and eat within 2 days.
Room temperature or gently warmed — the cream cheese center should be cool-to-soft, not hot.
We bake to order overnight in El Monte and deliver across California the next morning. Delivery is a flat $9.99, free on orders $65+ — or pick up free at the bakehouse in El Monte.
On California orders over $65
Slow-fermented 20 hours, baked overnight
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Raised on our own wild cultures in El Monte, California