Classic Country Sourdough
$9.99700g
Six Seed Sourdough
Flax, sesame, chia, sunflower and pumpkin seeds plus oats, folded into the dough. Toasty and nutty, with the gentle tang only natural fermentation brings. Hearty and satisfying, one slice goes a long way. Pairs with just about anything.
1. Size
Whole760g
1
Product availability
Next-day delivery
across California · $9.99, free over $65
Bakehouse pickup
El Monte · free · select at checkout
Description
At Hour 20 Bakery, we make this bread with our own hand-fed levain and give it a long, cool fermentation so the flavor develops slowly. Clean label, made only with ingredients you can recognize.
Vegan — baked to order overnight in El Monte.
Ingredients
French T65 flour, whole wheat flour, levain (flour, water), water, flaxseed, sesame seeds, chia seeds, sunflower seeds, pumpkin seeds, oats, sea salt
Allergens
Wheat, Sesame.
Made in a kitchen that handles wheat, dairy, egg, tree nuts & sesame — may contain trace allergens.
Conservation
Keep frozen until the day you want it. Once thawed, store cut-side down in a paper bag on the counter for 3–4 days — never the fridge.
Product facts
Per-100g nutrition analysis in progress
| Net weight | 760g |
| Diet | Vegan |
| Leavening | House levain |
| wild cultures — no commercial yeast | |
| Cold ferment | 20 hours |
| Baked | To order, overnight |
| Preserved | Flash-frozen at peak |
Straight from
our ovens
A long, cool rise on our living levain, shaped by hand and baked overnight — this is the loaf you’ll unwrap.
Similar products
From our kitchen
With multigrain
Avocado & ham tartine
Six-seed sourdough under sliced avocado, ham and cracked pepper — every bite a different texture.
Common questions
What exactly is in the Six Seed Sourdough?
French T65 flour, whole wheat flour, levain (flour, water), water, flaxseed, sesame seeds, chia seeds, sunflower seeds, pumpkin seeds, oats, sea salt. That's the whole list — raised on our own hand-fed levain. Contains wheat, sesame.
Why does it arrive frozen?
Every bake is baked fully overnight, then flash-frozen at its peak the same morning. Freezing pauses it at the exact moment it left the oven — a few minutes of reheating brings that moment back.
How do I reheat it?
Whole loaf: 8–10 min at 375°F for a shattering crust. Slices: straight from frozen into the toaster.
How should I store it?
Keep frozen until the day you want it. Once thawed, store cut-side down in a paper bag on the counter for 3–4 days — never the fridge.
What is the best way to enjoy it?
Thaw at room temperature, then slice thick. Day-one crust is at its crispest — pair with good butter or olive oil and flaky salt.
When will it arrive?
We bake to order overnight in El Monte and deliver across California the next morning. Delivery is a flat $9.99, free on orders $65+ — or pick up free at the bakehouse in El Monte.
Free delivery
On California orders over $65
Baked to order
Slow-fermented 20 hours, baked overnight
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The 20th hour
Raised on our own wild cultures in El Monte, California