
Creamy white chocolate against the crunch of macadamia — the classic sweet scone.
Product availability
Next-day delivery
across California · $9.99, free over $65
Bakehouse pickup
El Monte · free · select at checkout
At Hour 20 Bakery, we make this bread with our own hand-fed levain and give it a long, cool fermentation so the flavor develops slowly. Clean label, made only with ingredients you can recognize.
Vegetarian — baked to order overnight in El Monte.
Spelt flour, cake flour, levain, butter, cream, egg, sugar, macadamia nuts, white chocolate, sea salt
Wheat, Dairy, Egg, Tree Nuts.
Made in a kitchen that handles wheat, dairy, egg, tree nuts & sesame — may contain trace allergens.
Keep frozen; thawed scones hold 2–3 days in an airtight tin.
Per-100g nutrition analysis in progress
| Net weight | 100g |
| Diet | Vegetarian |
| Leavening | House levain |
| wild cultures — no commercial yeast | |
| Cold ferment | 20 hours |
| Baked | To order, overnight |
| Preserved | Flash-frozen at peak |




Spelt flour, cake flour, levain, butter, cream, egg, sugar, macadamia nuts, white chocolate, sea salt. That's the whole list — raised on our own hand-fed levain. Contains wheat, dairy, egg, tree nuts.
Every bake is baked fully overnight, then flash-frozen at its peak the same morning. Freezing pauses it at the exact moment it left the oven — a few minutes of reheating brings that moment back.
6–8 min at 350°F from frozen — the outside re-crisps while the center stays tender. Microwave only if you must (20s, then a hot pan for the crust).
Keep frozen; thawed scones hold 2–3 days in an airtight tin.
Best warm. Split horizontally and let the filling do the talking.
We bake to order overnight in El Monte and deliver across California the next morning. Delivery is a flat $9.99, free on orders $65+ — or pick up free at the bakehouse in El Monte.
On California orders over $65
Slow-fermented 20 hours, baked overnight
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Raised on our own wild cultures in El Monte, California