Olive Oil & Chia Ciabatta
$12.99 / 44 × 150g
Ciabatta
Italian-style ciabatta with a shattering crust and a moist, open crumb, slow-raised on our own wild cultures.
Extra-virgin olive oil, chia seeds and shio koji join a 20-hour cold ferment — high hydration, no shortcuts.
Split them for sandwiches or serve warm with oil and salt. Baked to order in El Monte and at your California door next morning.
What is ciabatta?
Ciabatta — “slipper” in Italian — is a high-hydration loaf developed in Italy as the answer to the baguette: a thin, crackling crust around a wildly open, moist crumb.
We raise ours on wild cultures with extra-virgin olive oil, chia seeds and shio koji through a twenty-hour cold ferment. Split for sandwiches, or warm with olive oil and flaky salt.