With ciabatta
The lunch ciabatta
Crispy outside, soft inside — split, stacked with ham, cheese and arugula. Sometimes all a table needs is good bread.
Olive Oil & Chia Ciabatta
Extra-virgin olive oil and chia seeds, with shio koji for savory depth. Vegan.
1. Size
4 per pack4 × 150g
1
4 per pack — sold as a set.
Product availability
Next-day delivery
across California · $9.99, free over $65
Bakehouse pickup
El Monte · free · select at checkout
Description
At Hour 20 Bakery, we make this bread with our own hand-fed levain and give it a long, cool fermentation so the flavor develops slowly. Clean label, made only with ingredients you can recognize.
Vegan — baked to order overnight in El Monte.
Ingredients
French T65 flour, bread flour, French T80 flour, levain, water, shio koji, extra virgin olive oil, chia seeds, sea salt
Allergens
Wheat / Gluten.
Made in a kitchen that handles wheat, dairy, egg, tree nuts & sesame — may contain trace allergens.
Conservation
Frozen until needed. Thawed, use within 2 days — ciabatta lives fast.
Product facts
Per-100g nutrition analysis in progress
| Net weight | 4 × 150g |
| Diet | Vegan |
| Leavening | House levain |
| wild cultures — no commercial yeast | |
| Cold ferment | 20 hours |
| Baked | To order, overnight |
| Preserved | Flash-frozen at peak |
From our kitchen
Common questions
What exactly is in the Olive Oil & Chia Ciabatta?
French T65 flour, bread flour, French T80 flour, levain, water, shio koji, extra virgin olive oil, chia seeds, sea salt. That's the whole list — raised on our own hand-fed levain. Contains wheat / gluten. Sold as 4 per pack.
Why does it arrive frozen?
Every bake is baked fully overnight, then flash-frozen at its peak the same morning. Freezing pauses it at the exact moment it left the oven — a few minutes of reheating brings that moment back.
How do I reheat it?
6–8 min at 375°F from frozen, straight on the rack. A splash of water in the oven revives the shell.
How should I store it?
Frozen until needed. Thawed, use within 2 days — ciabatta lives fast.
What is the best way to enjoy it?
Split lengthwise for sandwiches — crisp shell, open olive-oil crumb. Made for prosciutto and burrata.
When will it arrive?
We bake to order overnight in El Monte and deliver across California the next morning. Delivery is a flat $9.99, free on orders $65+ — or pick up free at the bakehouse in El Monte.
Free delivery
On California orders over $65
Baked to order
Slow-fermented 20 hours, baked overnight
Secure checkout
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The 20th hour
Raised on our own wild cultures in El Monte, California