Hokkaido Style Cloud Milk Bread
$10.99480g
Dark Chocolate Sourdough Milk Bread
Our levain gives this loaf an extra tender, pillowy crumb. All of our chocolate is Belgian: we fold a 60% dark chocolate ganache into the dough and add chocolate chips, so every bite opens up in layers of deep cocoa. Rich in chocolate, not in sugar, and it stays soft for days.
1. Size
Loaf320g
1
Product availability
Next-day delivery
across California · $9.99, free over $65
Bakehouse pickup
El Monte · free · select at checkout
Description
At Hour 20 Bakery, we make this bread with our own hand-fed levain and give it a long, cool fermentation so the flavor develops slowly. Clean label, made only with ingredients you can recognize.
Vegetarian — baked to order overnight in El Monte.
Ingredients
Bread flour, black cocoa powder, sugar, salt, levain (flour, water), whole eggs, cultured butter, milk, water, Belgian dark chocolate (60% cacao), Belgian bake-stable chocolate chips
Allergens
Wheat, Milk, Eggs.
Made in a kitchen that handles wheat, dairy, egg, tree nuts & sesame — may contain trace allergens.
Conservation
Frozen until needed. Thawed, it keeps soft in its bag on the counter for 3–4 days.
Product facts
Per-100g nutrition analysis in progress
| Net weight | 320g |
| Diet | Vegetarian |
| Leavening | House levain |
| wild cultures — no commercial yeast | |
| Cold ferment | 20 hours |
| Baked | To order, overnight |
| Preserved | Flash-frozen at peak |
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Common questions
What exactly is in the Dark Chocolate Sourdough Milk Bread?
Bread flour, black cocoa powder, sugar, salt, levain (flour, water), whole eggs, cultured butter, milk, water, Belgian dark chocolate (60% cacao), Belgian bake-stable chocolate chips. That's the whole list — raised on our own hand-fed levain. Contains wheat, milk, eggs.
Why does it arrive frozen?
Every bake is baked fully overnight, then flash-frozen at its peak the same morning. Freezing pauses it at the exact moment it left the oven — a few minutes of reheating brings that moment back.
How do I reheat it?
Slices: light toast, watch closely — the milk and sugar brown fast. Whole loaf: 5–6 min at 325°F, covered loosely in foil.
How should I store it?
Frozen until needed. Thawed, it keeps soft in its bag on the counter for 3–4 days.
What is the best way to enjoy it?
Thaw covered at room temperature and eat as-is — the crumb is meant to be pillowy. Tear, don’t saw.
When will it arrive?
We bake to order overnight in El Monte and deliver across California the next morning. Delivery is a flat $9.99, free on orders $65+ — or pick up free at the bakehouse in El Monte.
Free delivery
On California orders over $65
Baked to order
Slow-fermented 20 hours, baked overnight
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The 20th hour
Raised on our own wild cultures in El Monte, California