Dark Chocolate Sourdough Milk Bread
$9.99320g
Hokkaido Style Cloud Milk Bread
We use fine, low-ash Japanese flour for a snow white crumb and a clean, pure milk flavor. A long, cool overnight rise adds a gentle depth beyond the milky richness. Pull it apart and it's soft as a cloud.
1. Size
Loaf480g
1
Product availability
Next-day delivery
across California · $9.99, free over $65
Bakehouse pickup
El Monte · free · select at checkout
Description
At Hour 20 Bakery, we give this bread a long, cool fermentation so the flavor develops slowly. Clean label, made only with ingredients you can recognize.
Vegetarian — baked to order overnight in El Monte.
Ingredients
Japanese wheat flour (Nippn Casarine EX), organic milk, heavy cream, egg whites, sugar, sweetened condensed milk, milk powder, butter, sea salt, yeast
Allergens
Wheat, Milk, Eggs.
Made in a kitchen that handles wheat, dairy, egg, tree nuts & sesame — may contain trace allergens.
Conservation
Frozen until needed. Thawed, it keeps soft in its bag on the counter for 3–4 days.
Product facts
Per-100g nutrition analysis in progress
| Net weight | 480g |
| Diet | Vegetarian |
| Leavening | Yeast, long cool ferment |
| wild cultures — no commercial yeast | |
| Cold ferment | 20 hours |
| Baked | To order, overnight |
| Preserved | Flash-frozen at peak |
Similar products
From our kitchen
With milk bread
Fruit cream sando
Hokkaido milk bread, whipped cream, strawberries and grapes — the fruit sandwich our kids vote for.
With milk bread
Molten croque
Ham and cheese between thick slices, baked until the cheese can’t hold itself together.
With hemp toast
Raspberry yogurt toast
Thick-cut hemp wheat toast, cold yogurt, a pile of raspberries — five-minute breakfast.
Common questions
What exactly is in the Hokkaido Style Cloud Milk Bread?
Japanese wheat flour (Nippn Casarine EX), organic milk, heavy cream, egg whites, sugar, sweetened condensed milk, milk powder, butter, sea salt, yeast. That's the whole list. Contains wheat, milk, eggs.
Why does it arrive frozen?
Every bake is baked fully overnight, then flash-frozen at its peak the same morning. Freezing pauses it at the exact moment it left the oven — a few minutes of reheating brings that moment back.
How do I reheat it?
Slices: light toast, watch closely — the milk and sugar brown fast. Whole loaf: 5–6 min at 325°F, covered loosely in foil.
How should I store it?
Frozen until needed. Thawed, it keeps soft in its bag on the counter for 3–4 days.
What is the best way to enjoy it?
Tear along the three crowns and pull — the shreds are the point. Kids’ favorite, plain or with condensed-milk butter.
When will it arrive?
We bake to order overnight in El Monte and deliver across California the next morning. Delivery is a flat $9.99, free on orders $65+ — or pick up free at the bakehouse in El Monte.
Free delivery
On California orders over $65
Baked to order
Slow-fermented 20 hours, baked overnight
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The 20th hour
Raised on our own wild cultures in El Monte, California