Milk Bread · Soft, feathery crumb
Soft Hokkaido Milk Bread Shokupan
$12.99480g / loaf
Japanese flour, milk and cream for a melt-in-the-mouth crumb — good enough to eat plain.
Vegetarian
1
- Ingredients
- Japanese bread flour, levain, milk, cream, egg white, sugar, condensed milk, whole milk powder, butter, sea salt
- Allergens
- WheatDairyEgg
- Diet
- Vegetarian
- Size
- 480g / loaf
Net weights are approximate baked values. Made in a kitchen that handles wheat, dairy, egg, tree nuts & sesame — may contain trace allergens.
