
Sharp cheddar melting into the gentle heat of jalapeño.
Product availability
Next-day delivery
across California · $9.99, free over $65
Bakehouse pickup
El Monte · free · select at checkout
At Hour 20 Bakery, we make this bread with our own hand-fed levain and give it a long, cool fermentation so the flavor develops slowly. Clean label, made only with ingredients you can recognize.
Vegetarian — baked to order overnight in El Monte.
Bread flour, French T65 flour, whole wheat flour, levain, cheddar cheese, jalapeño, sugar, butter, sea salt
Wheat, Dairy.
Made in a kitchen that handles wheat, dairy, egg, tree nuts & sesame — may contain trace allergens.
Frozen until the day of. Thawed bagels keep 2 days bagged on the counter.
Per-100g nutrition analysis in progress
| Net weight | 100g |
| Diet | Vegetarian |
| Leavening | House levain |
| wild cultures — no commercial yeast | |
| Cold ferment | 20 hours |
| Baked | To order, overnight |
| Preserved | Flash-frozen at peak |
Bread flour, French T65 flour, whole wheat flour, levain, cheddar cheese, jalapeño, sugar, butter, sea salt. That's the whole list — raised on our own hand-fed levain. Contains wheat, dairy.
Every bake is baked fully overnight, then flash-frozen at its peak the same morning. Freezing pauses it at the exact moment it left the oven — a few minutes of reheating brings that moment back.
8–10 min at 350°F from frozen, or thaw and give it 4–5 min — until the center is just melted.
Frozen until the day of. Thawed bagels keep 2 days bagged on the counter.
Warm through, then eat while the filling is molten. No toppings needed — the filling is built in.
We bake to order overnight in El Monte and deliver across California the next morning. Delivery is a flat $9.99, free on orders $65+ — or pick up free at the bakehouse in El Monte.
On California orders over $65
Slow-fermented 20 hours, baked overnight
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Raised on our own wild cultures in El Monte, California