NewSlow-fermentedBaked to order

Kabocha Pumpkin Bagel with Milk Butter Filling

Every bit of pumpkin, in the dough and in the filling, is Beibei pumpkin: a small kabocha style squash beloved in China for its deep, chestnut-like aroma. We blend it into the dough and fill each bagel with a buttery milk filling and tender pumpkin pieces. Every bite is fragrant with roasted pumpkin and sweet cream. Warm, soft, and hard to put down.


1. Size
Each

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Product availability

Next-day delivery

across California · $9.99, free over $65

Bakehouse pickup

El Monte · free · select at checkout

Description

At Hour 20 Bakery, we give this bread a long, cool fermentation so the flavor develops slowly. Clean label, made only with ingredients you can recognize.

Vegetarian — baked to order overnight in El Monte.

Ingredients

Dough: bread flour, French T65 whole wheat flour, yeast, sugar, salt, Beibei pumpkin puree. Filling: butter, milk powder, eggs, powdered sugar, Beibei pumpkin pieces

Allergens

Wheat, Milk, Eggs.

Made in a kitchen that handles wheat, dairy, egg, tree nuts & sesame — may contain trace allergens.

Conservation

Frozen until the day of. Thawed bagels keep 2 days bagged on the counter.

Product facts

Per-100g nutrition analysis in progress

DietVegetarian
LeaveningYeast, long cool ferment
wild cultures — no commercial yeast
Cold ferment20 hours
BakedTo order, overnight
PreservedFlash-frozen at peak

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Common questions

What exactly is in the Kabocha Pumpkin Bagel with Milk Butter Filling?

Dough: bread flour, French T65 whole wheat flour, yeast, sugar, salt, Beibei pumpkin puree. Filling: butter, milk powder, eggs, powdered sugar, Beibei pumpkin pieces. That's the whole list. Contains wheat, milk, eggs.

Why does it arrive frozen?

Every bake is baked fully overnight, then flash-frozen at its peak the same morning. Freezing pauses it at the exact moment it left the oven — a few minutes of reheating brings that moment back.

How do I reheat it?

8–10 min at 350°F from frozen, or thaw and give it 4–5 min — until the center is just melted.

How should I store it?

Frozen until the day of. Thawed bagels keep 2 days bagged on the counter.

What is the best way to enjoy it?

Warm through, then eat while the filling is molten. No toppings needed — the filling is built in.

When will it arrive?

We bake to order overnight in El Monte and deliver across California the next morning. Delivery is a flat $9.99, free on orders $65+ — or pick up free at the bakehouse in El Monte.

  • Free delivery

    On California orders over $65

  • Baked to order

    Slow-fermented 20 hours, baked overnight

  • Secure checkout

    Your payment is protected end to end

  • The 20th hour

    Raised on our own wild cultures in El Monte, California