White Chocolate & Macadamia
$5.49100g
Pesto & Pine Nut
Basil pesto and Parmesan topped with pine nuts — our savory scone.
1. Size
Whole100g
1
Product availability
Next-day delivery
across California · $9.99, free over $65
Bakehouse pickup
El Monte · free · select at checkout
Description
At Hour 20 Bakery, we make this bread with our own hand-fed levain and give it a long, cool fermentation so the flavor develops slowly. Clean label, made only with ingredients you can recognize.
Vegetarian — baked to order overnight in El Monte.
Ingredients
Cake flour, levain, butter, cream, pesto (basil, pine nuts, Parmesan, olive oil, garlic), egg, sugar, pine nuts, sea salt
Allergens
Wheat, Dairy, Egg, Tree Nuts.
Made in a kitchen that handles wheat, dairy, egg, tree nuts & sesame — may contain trace allergens.
Conservation
Keep frozen; thawed scones hold 2–3 days in an airtight tin.
Product facts
Per-100g nutrition analysis in progress
| Net weight | 100g |
| Diet | Vegetarian |
| Leavening | House levain |
| wild cultures — no commercial yeast | |
| Cold ferment | 20 hours |
| Baked | To order, overnight |
| Preserved | Flash-frozen at peak |
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Common questions
What exactly is in the Pesto & Pine Nut?
Cake flour, levain, butter, cream, pesto (basil, pine nuts, Parmesan, olive oil, garlic), egg, sugar, pine nuts, sea salt. That's the whole list — raised on our own hand-fed levain. Contains wheat, dairy, egg, tree nuts.
Why does it arrive frozen?
Every bake is baked fully overnight, then flash-frozen at its peak the same morning. Freezing pauses it at the exact moment it left the oven — a few minutes of reheating brings that moment back.
How do I reheat it?
6–8 min at 350°F from frozen — the outside re-crisps while the center stays tender. Microwave only if you must (20s, then a hot pan for the crust).
How should I store it?
Keep frozen; thawed scones hold 2–3 days in an airtight tin.
What is the best way to enjoy it?
Best warm. Split horizontally and let the filling do the talking.
When will it arrive?
We bake to order overnight in El Monte and deliver across California the next morning. Delivery is a flat $9.99, free on orders $65+ — or pick up free at the bakehouse in El Monte.
Free delivery
On California orders over $65
Baked to order
Slow-fermented 20 hours, baked overnight
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The 20th hour
Raised on our own wild cultures in El Monte, California