
Whole-wheat depth with nutty hemp seeds and a touch of honey — the everyday table loaf.
Product availability
Next-day delivery
across California · $9.99, free over $65
Bakehouse pickup
El Monte · free · select at checkout
At Hour 20 Bakery, we make this bread with our own hand-fed levain and give it a long, cool fermentation so the flavor develops slowly. Clean label, made only with ingredients you can recognize.
Vegetarian — baked to order overnight in El Monte.
Bread flour, whole wheat flour, levain, milk, tapioca starch, hemp seeds, whole milk powder, honey, sea salt
Wheat, Dairy.
Made in a kitchen that handles wheat, dairy, egg, tree nuts & sesame — may contain trace allergens.
Frozen until needed. Thawed, it keeps soft in its bag on the counter for 3–4 days.
Per-100g nutrition analysis in progress
| Net weight | 480g / loaf |
| Diet | Vegetarian |
| Leavening | House levain |
| wild cultures — no commercial yeast | |
| Cold ferment | 20 hours |
| Baked | To order, overnight |
| Preserved | Flash-frozen at peak |




Ham and cheese between thick slices, baked until the cheese can’t hold itself together.

Thick-cut hemp wheat toast, cold yogurt, a pile of raspberries — five-minute breakfast.
Bread flour, whole wheat flour, levain, milk, tapioca starch, hemp seeds, whole milk powder, honey, sea salt. That's the whole list — raised on our own hand-fed levain. Contains wheat, dairy.
Every bake is baked fully overnight, then flash-frozen at its peak the same morning. Freezing pauses it at the exact moment it left the oven — a few minutes of reheating brings that moment back.
Slices: light toast, watch closely — the milk and sugar brown fast. Whole loaf: 5–6 min at 325°F, covered loosely in foil.
Frozen until needed. Thawed, it keeps soft in its bag on the counter for 3–4 days.
Thaw covered at room temperature and eat as-is — the crumb is meant to be pillowy. Tear, don’t saw.
We bake to order overnight in El Monte and deliver across California the next morning. Delivery is a flat $9.99, free on orders $65+ — or pick up free at the bakehouse in El Monte.
On California orders over $65
Slow-fermented 20 hours, baked overnight
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Raised on our own wild cultures in El Monte, California